Tuesday, June 16, 2015

The first homemade jam of the season a.o. for the breakfast table of our b&b guests.

As said, we started with the first our garden supplies,
so that became a rhubarb jam with a touch of ginger, nice and fresh!
Of course we use the jams ourselves, we give them away to family and friends,
there is always a homemade jam on the table for our bed and breakfast guests
of the Cup and Saucer and we also sell some in our shop.

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